5 Best Korean Breakfasts For Busy Korean Girls

Utilize leftover rice and stir-fry it with chopped kimchi, vegetables like bell peppers and onions, and a protein source such as diced tofu or eggs.

Kimchi Fried Rice

Beat eggs with a splash of milk and a pinch of salt. Pour the mixture into a heated and greased skillet, swirling to create a thin layer.

Gyeran Mari (Rolled Omelette)

Roll up rice, vegetables, and your choice of protein such as bulgogi beef or tuna in toasted seaweed sheets.

Korean Rolled Sandwich (Gimbap)

Mix flour with water to form a batter and add chopped vegetables like zucchini, carrots, and scallions.

Korean Pancakes (Jeon)

While not traditionally a breakfast item, instant ramen can be upgraded into a more nutritious meal by adding a boiled egg, sliced vegetables, and a handful of spinach or kale.

Instant Ramen with Egg