Foods That Are A Trend Nobody wants to eat anymore

Butter Boards

It's a breeding ground for bacteria, and your board will be a health hazard. Say goodbye to butter boards for good.

Turmeric Lattes

Turmeric might be great for inflammation, but its taste? Not so much. Mixing it with milk doesn't make it any better. Turmeric lattes are a trend we're ready to bid farewell.

Cloud Bread

A keto answer to bread, cloud bread is airy and low-cal. Made from egg whites, cream of tartar, and salt, it's a fluffy alternative to traditional bread.

Pasta Chips

Crunchy uncooked pasta as chips? It's a weird trend that nobody seems to genuinely enjoy. Let's pass on pasta chips, shall we?

Nacho Tables

Nacho lovers beware: turning your table into a giant platter leads to mess and germ concerns. Stick to traditional nacho servings!

Frozen Twist: Yogurt Bark

Frozen yogurt bark promises a healthier alternative to chocolate bark. But will it satisfy your sweet tooth?

Gorgeous but Grueling: Honeycomb Pasta

Honeycomb pasta looks stunning but is a hassle to make. Is the effort worth it for this trendy dish?

Chlorophyll Water

Chlorophyll water may detox, but it tastes like seaweed. Stick to regular water for now.